Job Title

Verjus is a seasonal wine bar and restaurant from Chef Michael Tusk, rooted in thoughtful sourcing, classic technique, and a deep respect for ingredients. Our kitchen is collaborative, disciplined, and driven by a shared commitment to quality and hospitality. We are seeking a Prep Cook who is organized, motivated, and excited to support a fast-paced, professional kitchen while building strong foundational skills. Key Responsibilities Execute daily prep lists accurately and efficiently, following Verjus standards and recipes Prepare vegetables, proteins, stocks, sauces, and mise en place with care and consistency Maintain proper food handling, labeling, storage, and sanitation practices at all times Assist with receiving and organizing deliveries Support the line during service as needed Maintain a clean, organized prep and storage area Communicate clearly with chefs and teammates to ensure smooth kitchen operations What We’re Looking For Previous kitchen or prep experience preferred (but not required for the right candidate) Strong attention to detail and pride in craftsmanship Ability to work efficiently, stay organized, and follow direction Interest in seasonal cooking, quality ingredients, and professional kitchen standards Ability to stand for long periods and lift up to 40 lbs Valid California Food Handler certification (or willingness to obtain) What We Offer Competitive hourly compensation Consistent scheduling Supportive, professional kitchen environment Opportunities for growth and skill development Dining discounts across the restaurant group Medical, dental, and vision benefits for eligible employees If you’re eager to learn, work hard, and contribute to a thoughtful, ingredient-driven kitchen, we’d love to hear from you. To apply: Please submit your resume and a brief note about your interest in Verjus. More detail about Verjus part of Quince & Co, please visit