Job Title

At DESTROYER, we are seeking a hospitality-focused Cashier/POS Specialist to join our team under the guidance of our Chef/Owner and culinary leadership. This role is the heartbeat of our guest flow, requiring a "yes" attitude, technical proficiency, and a sharp eye for detail in a high-energy environment. The Role Guest Relations: Be the face of the restaurant; provide a warm, professional welcome while guiding guests through our food, beverage, and pastry offerings. POS Mastery: Efficiently manage orders, modifications, and payments using the Toast system. Product Knowledge: Maintain a thorough understanding of the menu, including dietary restrictions and retail items. Operational Flow: Support the dining room by assisting with beverage service, restocking retail shelves/coolers, and maintaining a pristine guest environment. Teamwork: Assist with opening/closing duties and collaborate with the back-of-house team to ensure a seamless guest experience. Qualifications Required Experience: 2 years in a fast-paced restaurant environment. Certifications: Current Food Handlers and RBS certificates required. Skills: Proficient with Toast POS; ability to work with a sense of urgency and a positive attitude. Physical: Ability to stand up to 10 hours and lift up to 50 lbs. Flexibility: Available for early mornings, evenings, weekends, and holidays. More detail about Destroyer part of Sprout LA, please visit