We are now hiring for summer! Offering part time for both seasonal and year-round positions. See job description below:Job DescriptionJob Title:Crew MemberJob Classification:Part-TimeExemption Status:Non-ExemptReports To:Operations ManagerAbout Us:München Haus is an outdoor eatery and beer garden where family and friends (even four legged friends!) can meet to experience a taste of Germany in the beautiful Alpine town of Leavenworth. It is with the help of our families and wonderful, dedicated employees that we are able to offer a unique Leavenworth dining experience.We exist to improve lives by caring for our employees, customers, and community. München Haus Bavarian Grill & Beer Garden brings people together through quality experiences. We are welcoming and inclusive and value relationships, quality, safety, integrity, and sustainability. Objective:Crew Members are responsible for completing a variety of duties, such as assisting the team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders, and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.Essential Job Duties:There are four main areas in which a Crew Member can be assigned, depending on the day. The area in which a Crew Member is assigned to work on any given day is the focus of the shift, although, it does not dismiss the necessity of assisting other areas as needed within each shift. Crew Members perform all duties, in all areas, to the best of their ability. Kitchen/GrillClean and sanitize all prep and customer service areas, including all stainless surfaces in grill area, counters and serving area, condiment areas and mustard racks.Prepare all equipment for the day.Prepare food.Maintain sanitary practices for food handling and general cleanliness of kitchen areas.Maintain consistent high quality food preparation and service.Wash dishes and clean sinks.Stock service items, paper and dry goods, and food items.Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.Turn off, clean, and put away equipment at closing.Clean floor mats.Assist and communicate with other areas.Greet and serve customers.Rotate positions as needed. Take care of each other and ask for help when an extra person is needed or when breaks are needed.CourtyardKeep area and equipment clean and sanitized.Set up entire courtyard for customer service - Upstairs and down. Set out and stock customer service items. Wipe all dispensers clean. Set up line control chain links and umbrella with stand on front sidewalkSet up and maintain condiment bars.Put all deliveries away in appropriate areas. ROTATE inventory appropriately. Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.Circulate courtyard and maintain frequent passes through ALL customer areas.Bus tables, clean, and stock dishes and silverware.Take out trash and recycling.Sweep and mop floors.Assist and communicate with other areas.Keep walk in fridge clean and inventory properly rotated.FrontGreet and serve customers.Prepare drinks for the day. Restock as needed.Stock all daily use items - disposables, service counter items, fridge, chips, merchandise cabinet, etc.Wipe down menus, displays, stainless surfaces and front counter.Set up service counter displays. Stock to-go menus. Set up, clean, and update chalk signs out front.Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.Assist and communicate with other areas.Set up and maintain register - monitor the cash/change in the till.Take customer orders.Monitor customer line. Pass out menus if needed.Rotate between customer service positions - Cashier, Drinks/Restocking & Line Controller Keep area and equipment clean and sanitized.Take out trash and recycling.Assist with dishes when able to.Monitor ticket volume at the grill to avoid overload.Beer GardenKeep area and equipment clean and sanitized.Stock all glassware, drinks, and merchandise cabinet.Monitor dates of open items to check for expirations.Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.Assist and communicate with other areas.Greet and serve customers.Assist with courtyard cleanup of tables when able. Clear tables and sanitize.Take out trash and recycling.Remove empty kegs from cooler and maintain cooler cleanliness and organization. Fill out daily log book.Other Job Duties & Responsibilities:Shift Change DutiesEmpty garbage and recycling, fill with new liners. Restock any supplies in your area.Check customer bathrooms. Restock any supplies that are low, sweep floor of paper bits, wipe sinks and counters and then smash down/empty garbages. Check in with supervisors for additional tasks.Use free time to restock things and clean.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Supervisory Responsibilities:N/AWorking Conditions:Occasional environmental exposures to cold, heat, sanitation chemicals and water.The ability to transport up to 60 pounds on occasion and up to 35 pounds regularly.Qualifications:Must be at least 18 years old to work on the grill and operate specialized kitchen equipment.Must be at least 21 years old to serve alcohol in the Beer Garden.Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds.Must be able to remain on one's feet for extended periods of time.Must be able to work in varying temperatures and weather conditions.Must have good communication skills.Must have a friendly and courteous demeanor and work well with others.Must be dedicated to providing excellent service.Must be reliable and maintain consistent, punctual attendance.Available to work days, evenings, weekends and holidays.Signature:Please note that this job description is intended to describe the general nature and level of work being performed by the employee(s) assigned to this job. The content contained therein is not intended to represent an exhaustive list of all duties, responsibilities, and activities required. Duties, responsibilities, and activities may change at any time, with or without notice, and additional work may be assigned as appropriate.We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, the presence of non-job related disability, or any other legally protected status.München Haus is an equal opportunity employer. We prohibit discrimination and unlawful harassment based on age, race, color, national origin, citizenship, creed, sex, sexual orientation, gender identity, disability, genetic information, pregnancy, military status, marital status, use of a trained service animal, or any other protected characteristic as outlined by federal, state, or local laws. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees.
Job Title
Crew Member