About the job Crew Member/Cashier Crew Member/Cashier Job DescriptionA Crew Member, or Cashier, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.Duties and responsibilities: Serving customers in a timely mannerAssisting in the training of new Crew MembersWorking within a team setting to meet sales goals during a shiftFollowing the company's security and safety proceduresArriving for the start of their shift on time and staying until all duties are complete Take customer orders at the counter Receive payments and present change to customersFunction as the host/hostess of the restaurantMake reservation for customerReceive food check from waiters or customersMange the register, including all credit card and cash operation Ensure a balance of the register at the end of the working period.
Job Title
Crew MemberCashier