Job Title

JOB SUMMARY:Completes all assigned prep work and sets up Expo's station. Monitors ticket times. Maintains productpresentations, product quality and cook time standards. Prepares all menu items according to West Texas ChopHouse recipes, plate presentations and specifications. Completes side duties including, but not limited tostocking, bussing tables, cleaning back of the house areas, washing dishes and cleaning. Follow Expoabsolutes. Maintains regular and consistent attendance and punctualityQUALIFICATIONS (Please indicate if required or preferred):• Education:o High School graduate or equivalent preferred• Experience:o Previous cooking / serving experience preferred• Skills/Competencies/Certifications:o Ability to accurately read, interpret and prepare all West Texas Chop House guidelineso Ability to prepare and present menu items per recipeso Reading, writing and verbal communication skills requiredo Capable of using knives, slicing equipment and other food preparation equipmento Read food order slips or receive verbal instructions as to food required by Guest and prepare andcook food according to instructionso Must be able to speak clearly and listen attentively to fellow employees, Front of House staff, andGuests