Job Title

QUALIFICATIONS: * Current Cypress-Fairbanks Independent School District Nutrition Services General Manager, Manager or Assistant Manager with middle school or high school experience preferred. * TASN Certificate - Certification Level I (or actively working towards certification). * Demonstrated effective leadership skills. * Demonstrated effective organization skills; demonstrated ability to prioritize and organize daily work schedules. * Demonstrated good math skills; be able to work with currency in a quick and accurate manner. * Ability to work independently with limited direct supervision. * Basic computer skills. * Knowledge of operation and maintenance of equipment. * Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs.; work with machinery; bend, stoop, reach above shoulder level. Occasionally required to climb ladders, ramps, and stairs. Continuous walking and standing. TERMS OF EMPLOYMENT: 180 days Shift: 7.5 hours SALARY/PAYGRADE: $21.38/NS-6 Salary (based on verifiable job-related experience) as set by the Board of Trustees for the school year ESSENTIAL FUNCTIONS: * Administer the National School Breakfast and Lunch Programs at the unit. * Accurately take, record and extend all physical inventory, according to Department procedure. * Market the school nutrition services program. * Provide continual training, motivation and direction to employees. * Ensure that all equipment, facility and personal sanitation procedures are followed. Food Handler's certification must be current and updated as required. * Direct the proper handling and cooking of food. * Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation. * Order and receive all food, condiments, paper/plastic and cleaning supplies for the unit. Adjust orders and delivery receipts as needed. * Ensure that proper procedures are followed for collecting money, entering checks and cash on account, counting money and preparing the bank deposit, courier bag, and courier receipt. * Project a professional image in appearance and personal conduct. Utilize a positive, professional, proactive, and innovative approach to work. * Monitor the monthly financial status of the nutrition services unit. * Attend all scheduled and called manager meetings and/or inservices. * Enforce all District and Department Policies and Procedures. * Support the Nutrition Services Department with regular and reliable attendance. * Perform other duties as assigned by supervisors or directors. WORKING CONDITIONS: Mental Demands/Physical Demands/Environmental Factors: Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; occasional heavy lifting up to 60 pounds; stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures. DEADLINE TO APPLY: Until Filled Applications will be reviewed Not all applicants will be interviewed Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.