Job Title

Provides educational leadership in developing, implementing, and evaluating research-based, integrative statewide Extension programs that meet the needs of North Carolina citizens in under-resourced communities. Builds Extension programs that promote health and wellness through disease prevention, health promotion, nutrition, and physical activity. Programs offered are consistent with the philosophy, policy, and overall mission, goals, and educational objectives of the North Carolina Cooperative Extension Program. Specific duties include planning and designing programs for community-based implementation to support educators across the state and provide educational programs to citizens in North Carolina. This position provides training across the state in the seven Cooperative Extension districts for county staff and statewide partners to develop their expertise in delivering health and wellness-focused programs in communities upon request by partners and extension staff. This is a non-tenured track faculty (NTTF), twelve-month position at the rank of "Assistant Professor of Practice andExtension Nutrition and Wellness Specialist" in North Carolina A&T Cooperative Extension. Position's incumbent is eligible for title promotionand is academically housed in the Department of Family and Consumer Sciences. As NTTF faculty, this position can be released,up to 25% of time and effort once per year, to teach for-credit academic coursework. Primary Function of Organizational Unit The Cooperative Extension Program at North Carolina Agricultural and Technical State University is an educational outreach organization within the College of Agriculture and Environmental Sciences. Cooperative Extension at A&T provides researched-based educational information, programming and technical assistance to limited-resource audiences that address a diverse range of issues in four programmatic areas - Agriculture and Natural Resources, Family and Consumer Sciences, Community and Rural Development, and 4-H Youth Development. Together with its partners - North Carolina State University Cooperative Extension Service, U.S. Department of Agriculture, state and county governments, a dynamic and resourceful system is formed. In addition to campus operations, The Cooperative Extension Program has professionally staffed offices in almost half of the 100 counties in North Carolina and the Eastern Band of Cherokee Indians. For additional information, please visit (Minimum Requirements * An earned doctorate from an accredited institution in human nutrition, food science, or closely related field. * Three or more years of program development experience in Cooperative Extension, non-profit or private sector. * Computer literacy (proficiency in MS Excel, PowerPoint and Office, etc.) * Strong oral and written communication skills as well as strong interpersonal skills. * Demonstrated ability to communicate, interact and collaborate with colleagues and community partners. * Ability to interact and gain support from constituencies outside the university such as business and industry, state and federal agencies and non-profit and private foundations. * Ability to handle multiple demands and set priorities. * Ability to travel 25 - 50% of time, including overnight stays and occasional weekends. Preferred Years Experience, Skills, Training, Education * In addition to doctorate, five or more years of program development experience in Cooperative Extension, non-profit or private sector. * Registered Dietitian preferred but not required. * Professional experience in the areas of nutrition and health. * Experience in the design and development of nutrition education programs for use in community based educational programming with diverse audiences. Required License or Certification Is this position eligible for a remote or hybrid work arrangement, consistent with university and state policies. On-site (Employees are primarily in the office and/or have a critical job requirement that requires dedicated office space on-site)