Nealy Pierce is partnering exclusively with a growing, non-profit, independent community hospital in middle Tennessee to recruit a Director of Food and Nutrition Services.This Director will own the entire service line: clinical nutrition + patient dining + retail + production + staffing + budget.Why this role stands out* Directly reports to the COO* Leads 103 employees including a team of 2 Manager and several Supervisors* Full in-house Food and Nutrition program* Full Room Service model supporting acute care, rehab & children's servicesWhat success looks like* Full operational leadership of Food & Nutrition Services* Budget ownership, labor planning & cost control* Regulatory readiness & food safety oversight* Patient nutrition, menu development & quality standards* Partnering with Nursing, Physicians, Facilities & Administration* Maintaining high patient satisfaction and service accuracySuccessful candidates will bring * Bachelor of Science in Nutrition or Dietetics with approved internship or clinical experience * Minimum 5 years of supervisory experience in Food & Nutrition Services (acute care hospital strongly preferred) * Demonstrated ability to lead both clinical nutrition and foodservice operations * Proven budget ownership, labor management, and operational leadership * Strong knowledge of food safety, regulatory compliance, and survey readiness * Collaborative, relationship-driven leadership style with the ability to partner across Nursing, Physicians, Facilities, and AdministrationCredentials & Licensure * Registered Dietitian (CDR) preferred but not required for candidates with strong hospital foodservice operations experience * Tennessee licensure preferred (or ability to obtain) * Certified Dietary Manager (CDM) acceptable in place of RD for operationally strong leadersCompensation & Benefits* Up to $114k annual base salary, dependent on experience.* Relocation assistance available* Comprehensive benefits, generous PTO & retirement* No state income taxAbout the Area: Living here, you'll enjoy a balance of professional opportunity and personal lifestyle - from scenic parks and outdoor recreation to a vibrant downtown, strong schools, and a close-knit community. Located between Nashville and Knoxville, it provides small-town warmth with regional access, making it an exceptional place to build both a career and a life.For immediate consideration, please submit your resume via the link.Contact InformationJill Jarufe jill@ (972) 318-9803Please submit your most recent resume and application prior to contacting a member of our team for additional details about the specific position you are interested in.
Job Title
Director of Food and Nutrition