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About Us:   Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!   The Hotel Line  Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!   BEFORE YOU APPLY:   Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.   Job Details:   Key Responsibilities:   Prepares food to specifications before and during unit operations   Properly measures   and portions all food items.  Complies with   all  portion   sizes, quality standards, department rules,  policies   and procedures   Cooks all food to proper specifications  in a timely manner   Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.   Ensures proper food temperatures are  maintained   and food is stored correctly   in accordance   with   current  health and food handling regulations   Ensures freshness and quality of all menu items   Performs opening, closing and side work duties as instructed  on daily checklists   Keeps workstation,  coolers   and equipment clean, organized, sanitized, and sufficiently stocked   Follows and upholds all health codes and sanitation regulations   Sets up ,  operates   and maintains  kitchen equipment   Uses waste control guidelines and records all waste   Uses proper documentation to record all food production   Completing all tasks, in order, on the prep list from the manager   Labeling and st oring  all  products  to company standards   Washing,  chopping   and sorting ingredients like fruits,  vegetables   and meats   Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen   Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner   Expected to  assist   with inventory counts when needed   Following all company policies and procedures Here are the  job qualifications   we are looking for:• At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations.• Ability to move rapidly and coordinate multiple orders.• Ability to work in a fast-paced environment.• Attentive and detailed oriented.• Capable of following procedures and taking directions.• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.* Louisiana Food Handler Certification* Weekend availability required More detail about CAMO NOLA part of Camo Hospitality, please visit