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STARR Restaurants   and James Beard Award–winning  Chef Mark Ladner   have reimagined   Babbo   — a storied Italian institution that helped define New York’s dining landscape. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star  New York Times   review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems. We are seeking passionate and disciplined Line Cooks for Dinner Services  to join our team and work in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.This position offers a comprehensive package including: An Hourly Rate of $20–$25 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:   2+ years of experience as a Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations. Willingness to take direction and desire to learn and grow within the industry Understanding of classic sauces, cooking techniques, and knife cuts Ability to manage a station from prep to service Punctual, hard-working, and dependable Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.   More detail about Babbo part of STARR Restaurants, please visit