Job Title

Job Title: Production Operator/Boning Key Responsibilities: Process turkeys in a food production environment Clean and sanitize facility (night shifts, including use of hot water and chemicals) Perform repetitive, physical tasks requiring standing for entire shifts Required Skills & Qualities: Physical stamina and ability to handle heavy use of hands Comfort with repetitive motion and long periods of standing Ability to work safely in a food processing environment Willingness to work through the seasonal period Experience & Education: No specific experience required Previous food processing experience preferred but not required No formal education or certifications necessary Work Environment: Bilingual workplace Employees provided smocks and boots; street clothes allowed but must not include shorts Boxing area requires boots (reimbursed by employer) Physically demanding and hot working conditions for sanitation roles Lifting Requirements: Up to 20 lbs Testing & Screening: No skills testing, drug testing, or background check required Culture & Perks: Team-oriented environment with shift schedules that can accommodate various needs Opportunity for seasonal employees to return next year with a pay buyout for good performance Considerations: Some employees may find working directly with turkeys challenging #1437LI