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Job Title


FOOD&BEVERAGE MANAGER - AMERICAN AIRLINES ORD


Company : Compass Group, North America


Location : Chicago, IL


Created : 2025-10-04


Job Type : Full Time


Job Description

Eurest Position Title: FOOD&BEVERAGE MANAGER - AMERICAN AIRLINES ORD Pay Grade: 13 Salary: 67000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. _This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the u2018job searchu2019 in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on u2018referral tracking.u2019 For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email_ _ _._ _Click_ _here ( to view the step-by-step instructions to refer a friend to this position._ Job Summary NOW HIRING - FOOD&BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, ORD AIRPORT) _Our F&B Manager will lead the American Airlines Lounge operations (ORD Airport). They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day. As a F&B Manager, you must be a utility player - the ability to jump in where needed, when needed (FOH and BOH). Note - Lounge hours demand the ability to work weekends/evenings._ Our F&B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest service and