Job Title

The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for pany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities::A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.u2022 Must maintain a friendly, positive attitude and a professional demeanor at all times.u2022 Report for scheduled event on time and report to assigned area in a timely manner.u2022 Fulfill the assigned opening and closing duties.u2022 Report to direct supervisor for prep lists and time lines of the days tasksu2022 Carry out assigned tasked in a timely and safe fashion using correct recipes.u2022 Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.u2022 Must have extensive knowledge of all menus being offered including specials.u2022 Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.u2022 Work as a team with fellow associates and other service departments within venue.u2022 Attention to detail that will exceed expectations.u2022 Maintain a clean, sanitary and orderly setting within the kitchen.u2022 Complete closing duties and checkout with manager/supervisor.u2022 Must know the u201clayoutu201d of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.u2022 Must be aware of other food and beverage outlets within the venue.u2022 May be re-assigned to a different location in certain situations based on the venueu2019s needs. Other duties and assignments may apply.u2022 Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.Qualifications:u2022 High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.u2022 Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.u2022 Must be proactive, self-motivated, organized and the ability to prioritize as needed.u2022 Must be clean and constantly aware of sanitation procedures.u2022 Ability to work under pressure and adapt to change quickly.u2022 Must be Punctual and dependable.u2022 Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).u2022 Must be able to perform simple mathematical calculations.u2022 Must be able to speak and read Basic English.u2022 Must be able to work well with others in a stressful environment.u2022 Able to move quickly and act on assigned duties.u2022 Must maintain personal hygiene and a well groomed appearance.u2022 Ability to walk long distances and stand for extended periods of time.u2022 Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.u2022 Faced paced, professional kitchen in close quarters to fellow workers. Pay range: $18.50 to $19.50/hrPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.