Job Title

This job was posted by : For more information, please see: This is a nine-month, thirty-two (32) hour per week position with retirement and medical benefits. The Head Cook typically works MondayThursday, 6:00 AM 2:00 PM JOB DESCRIPTION 1. Primary job location: Salmon Junior/Senior High School. 2. Works under the supervision and/or direction of the Food Service Director. 3. Coordinates with administrators, supervisors, staff, and students. 4. Prepares and serves food and beverages according to state and federal guidelines. 5. Maintains sanitary and safe food service operations. 6. Operates and monitors kitchen equipment in a safe manner. 7. Reports maintenance and repair needs in a timely manner. 8. Assists with serving food to students and staff. 9. Keeps accurate daily records as required. QUALIFICATIONS 1. Experience in institutional food preparation preferred. 2. Ability to pass a fingerprint and background check (cost is the responsibility of the applicant). 3. High School Diploma or equivalent required. 4. Ability to work as a team member and to multi-task. 5. Ability to work independently with minimal supervision. 6. Dependable, punctual, and flexible. 7. Positive interpersonal skills and ability to work with the public. PHYSICAL DEMANDS & ESSENTIAL FUNCTIONS 1. Movement and Positioning 2. Standing/Walking: Extended periods. 3. Sitting: Occasionally, for records or planning. 4. Alternating sitting/standing as needed. 5. Stooping/Crouching/Kneeling/Crawling: To access supplies and equipment. 6. Lifting and Manipulating Objects 7. Lifting/Carrying: Up to 50 lbs. 8. Pushing/Pulling: Moving carts and supplies. 9. Reaching: Above and below shoulder level. 10. Gross/Fine manipulation: Handling trays, utensils, and small equipment. 11. Sensory and Communication Abilities 12. Near and far visual acuity for safety checks and food preparation. 13. Speaking/Hearing: Effective communication with staff, students, and vendors. 14. Cognitive Functions 15. Ability to learn and follow procedures. 16. Ability to maintain focus and attention to detail. 17. Problem-solving and decision-making skills. 18. Ability to communicate effectively with co-workers, clients, and the public. 19. Independence to complete assigned duties with limited supervision.