Job Title

CoralTree Hospitality is seeking a Line Cook to join our culinary team atOutbound Stowe. The Line Cook will be responsible for preparing and cooking a variety of dishes according to our recipes and standards. The ideal candidate will have a passion for cooking, excellent time management skills, and the ability to work well in a fast-paced environment.As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:Group medical, dental, vision, life, and disability benefits.Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursementAn employee assistance program.Paid time off/sick timeParticipation in a 401(k) plan with a company match.Team member free room night program.Prepare and cook food items according to established recipes and quality standards.Ensure all food is prepared in a timely manner and meets presentation standards.Maintain a clean and organized work station, adhering to health and safety regulations.Assist with inventory management and ordering of supplies as needed.Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.Follow proper food handling procedures to ensure food safety.Assist in the preparation of ingredients for service, including chopping vegetables, cutting meat, and preparing sauces.Ensure all equipment is properly cleaned and maintained.Communicate effectively with the kitchen and front-of-house staff.Previous experience as a line cook or in a similar role is preferred.Knowledge of various cooking methods, ingredients, and kitchen equipment.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and commitment to food quality and presentation.Flexibility to work various shifts, including evenings, weekends, and holidays.Culinary school diploma or relevant certification is a plus.Hourly Rate: $24.00/hour