Job Title

Union Square Events Pay Range: $90,000 - $105,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary The Senior Beverage Manager role with Union Square Events (USE) at the New York Marriott Marquis is responsible for leading and overseeing all aspects of the hotelu2019s beverage operations within the Banquets Department. This position plays a critical role in ensuring beverage service excellence across one of the largest and most dynamic convention hotels in the country. The Senior Beverage Manager is responsible for managing banquet bars, beverage inventories, service execution, and team leadership while maintaining Marriott and Union Square Events service standards and maximizing profitability through efficient operations and strategic cost management. Key Responsibilities u00b7 Oversee all beverage service for banquet events, including setup, execution, and breakdown. u00b7 Manage and support a team of bartenders to ensure consistent and exceptional guest service. u00b7 Serve as the lead operator on all high-profile events and VIP functions, ensuring seamless beverage execution and client satisfaction. u00b7 Develop and implement beverage programs that align with current trends, guest preferences, and Union Square Events standards. u00b7 Partner with the Banquet Director, Senior Banquet Managers, Culinary, and Event Management teams to ensure full coordination of beverage service. u00b7 Maintain accurate inventory controls, perform monthly beverage inventories, and ensure cost of goods are in line with budget. u00b7 Create and analyze reports related to beverage performance, usage, and profitability; identify and implement corrective actions as needed. u00b7 Oversee purchasing, storage, and rotation of all beverage products in compliance with company standards and local regulations. u00b7 Ensure all beverage service complies with state liquor laws and Marriott safety and sanitation standards. u00b7 Train and develop staff on service techniques, beverage knowledge, and responsible alcohol service. u00b7 Collaborate with finance and purchasing teams on vendor relations, contract negotiations, and cost-saving opportunities. u00b7 Maintain an active presence on the floor during events to ensure standards of service, presentation, and professionalism are consistently met. u00b7 Support sustainability efforts, including waste reduction, recycling initiatives, and responsible sourcing of products. Qualifications u00b7 Minimum 3u20135 years of progressive experience in beverage management, preferably within a high-volume, unionized hotel or convention setting. u00b7 Strong leadership skills with proven experience managing large beverage teams and multiple outlets or event spaces. u00b7 Comprehensive knowledge of beverage trends, mixology, wine, beer, and spirits. u00b7 Proven ability to manage budgets, control beverage costs, and analyze financial data. u00b7 Strong communication, organization, and interpersonal skills. u00b7 Experience working with Marriott systems such as CI/TY, LightSpeed, and BirchStreet is a plus. u00b7 Bacheloru2019s degree in Hospitality Management, Food&Beverage, or related field preferred. u00b7 Flexible schedule including nights, weekends, and holidays required. Working Conditions u00b7 Fast-paced environment requiring frequent standing, walking, and multitasking during large-scale events. u00b7 Must be available during peak business periods, including evenings and weekends. u00b7 Ability to manage beverage operations for events with 1000+ attendees and multiple concurrent functions. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Union Square Events maintains a drug-free workplace. _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._ Req ID: 1473239 [[filter4]]