Job Title

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While weu2019re Premium, Polished and Professional, weu2019re also Cool (known as 3 PC). We live by u201cThe Big Sky Spiritu201d which is our cultural compass and is evident in everything that we do. PREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Tedu2019s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. WHY WORK FOR TED'S? u00b7 Competitive wages u00b7 Flexible schedules u00b7 Medical benefits u00b7 401(k) plan with matching u00b7 Scratch kitchen & no microwaves - be proud of where you work u00b7 Career advancement opportunities - half of our managers started as Team Members To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day. REQUIREMENTS u00b7 Full-service restaurant kitchen experience is desired. u00b7 Great team player. u00b7 Ability to multitask. u00b7 Passionate about great food ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job. u00b7 Stands during entire shift. u00b7 Frequent bending, stooping, reaching, pushing, and lifting. u00b7 Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift. u00b7 Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today Tedu2019s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. HOSPITALITY We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Tedu2019s and our guests. THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard dayu2019s work. SUSTAINABILITY We believe in leaving a better world for future generations. Youu2019ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Tedu2019s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.