Job Title

As a Cleaning Captain, you will be responsible for daily cleaning of the interior and exterior of the restaurant:Review, maintain, and update logs on cleaning completedUse appropriate cleaning supplies, tools, and equipment as outlinedMaintain a clean, neat, and well-stocked area to ensure food qualityAssist with food preparation, clean up, and support when necessaryRequirementsGood personal groomingGood communication skillsStand up for 8 hoursAble to lift 35-50 pounds and carry up to 30 feetUse motion that entails pushing, pulling, stretching and continuous Bilateral use of fingers and wrists Arrive at work on timeFlexible scheduling Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)Able to push/pull up to 90 pounds up to 30 feetAdheres to company/city/state/USA safety requirementsKnowledge of and compliance with policies and processesPIb157cc969fea-30511-35031588