Job Title

A Look Into Working at Burdick's DowntownAt Burdick's, we pride ourselves on our commitment to quality, whether it's in the ingredients we use, the dishes we prepare, or the service we deliver. As a member of our staff, you'll have the opportunity to work alongside talented chefs and experienced hospitality professionals who are dedicated to upholding our high standards. Whether you're cooking or serving up delicious pub fare, mixing craft cocktails behind the bar, or helping the kitchen run like a well oiled machine, your contributions are integral to our success. We believe in fostering a supportive and inclusive work environment where everyone has the opportunity to learn, grow, and thrive.If you crave a workplace where you're embraced as part of a team, where your dedication to hospitality is cherished, and where each day offers fresh chances to leave a meaningful impact, then Burdick's could be your ideal destination.What’s in it for YouMedical/Dental/Vision (Full-Time option)401K with 100% match up to 3% (Full-Time option)Parental Leave Program (Full-Time Option)Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per yearHealth and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.Shift meal provided per day10% Discount on GHG outletsDiscounted hotel rates at Choice Hotels WorldwideWhat You'll be DoingMay include, but not limited to:Prepare ingredients for service in accordance with all restaurant SOP’s, procedures and recipesMaintain a clean and organized work areaFollow food safety and sanitation guidelines in accordance with restaurant standards and local food codeCommunicate effectively with chef and cook teamExecuting demands efficiently in a high volume restaurantExecution of monthly food inventoryAssist leadership with accountability and upholding standardsCoaching and training new and current teammatesProvide positive recognitionAssist during service when neededSetting up and stocking stations when necessaryEnsuring that food is up to the restaurant standardsWhat You Need For This Position1+ years of experience in a professional kitchenOrder management experience is a plus (tracking prep lists, inventory, or placing stock orders)Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methodsA team player who values collaboration, teamwork, and a smooth kitchen flowMaintains a positive, enthusiastic attitude even during high-volume serviceExceptional attention to detail and a high standard for food prepProfessional and polite with strong kitchen communication skillsReliable, organized, and proactive in getting the job doneOrder management experience is a plus (tracking prep lists, inventory, or placing stock orders)Top Reasons to Work With GHG:We are one of the Nation's 101 Best and Brightest Companies to work forYou’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.You will grow your skills and experience in an environment that allows you to put your creativity to work.