Job Title

A Look Into Working at brick + brineWorking at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.What You’ll Be DoingAssist Executive Chef with coordination, preparation and evaluation of food qualityAssist with food and labor cost control by utilizing best practices and departmental proceduresResponsibilities for selecting, training, motivating and developing culinary staffEnsuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health departmentCreating a positive, professional environment for all staff members to grow and learn in - using listening skills and communication techniques to enhance the presentation and implementation of ideasProviding administrative support as needed to the Executive ChefCommitment to team service, that prides on the premiere quality of guest service, standards and perfectionLeading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talentIncreasing Kitchen team’s effectiveness through implementation of sound business practices processes and systemsLeading and supporting all facets of kitchen operations with an eye towards growth and success.Ensuring proper sanitationManage food Inventory and recipe administrationWhat You Need for this PositionCulinary degree preferred, but not requiredAbility to work nights and weekendsLong periods of standingOccasionally able to lift up to 40 poundsAble to safely work with potentially dangerous chemicals and equipmentAble to comply with safety and health code standardsAble to handle responsibilities that require repetitive motion tasksWhat's in it for YouAnnual bonus opportunityAccrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued401K with 100% match up to 3% and 50% match upfor the next 2%Medical/Dental/Vision/Disability/Life InsuranceRobust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per yearHealth and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.10% discount on GHG outlets(1) shift meal provided per dayDiscounted hotel rates at Choice Hotels WorldwideMonthly cell phone stipendsAnnual leadership classes and trainingsParental Leave ProgramFlexible work scheduleTop Reasons to Work With GHGWe are one of the Nation's 101 Best and Brightest Companies to work forYou’ll have the opportunity to work in a brand new restaurantYou will grow your skills and experience in an exciting industry