Job Title

Position Mission: The mission of the Shift Leader is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves overseeing daily operations, resolving conflicts, and ensuring that team members are held accountable for their tasks. Responsibilities Include: + Ensure safety and quality standards are met consistently. + Verify that team members are washing hands correctly and adhering to standards. + Complete food safety checklists regularly. + Coach team members through conflicts and be a role model. + Hold team members accountable for