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Job Title


Executive Chef 2 - School Catering


Company : MSCCN


Location : Lansing, MI


Created : 2025-12-05


Job Type : Full Time


Job Description

Role Overview SodexoMAGIC is seeking an Executive Chef of Catering tolead catering culinary operations at Lansing Public Schools. In this role, youu2019ll be the hands-on driving force behind exceptional catering food experiencesu2014designing innovative menus and ensuring flawless execution for events of all sizes. From concept to plate, youu2019ll oversee every culinary detail, guaranteeing top-tier quality and presentation that delights guests and elevates standards. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin u201cMagicu201d Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. What You'll Do + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have the ability and willingness to develop and motivate team members to embrace culinary innovations + ensure food safety, sanitation and workplace safety standard compliance + have working knowledge of automated food inventory, ordering, production and management systems What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + a strong culinary background, with the demonstrated ability to stay current with new culinary trends + catering experience, with strong attention to detail + excellent leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location _US-MI-LANSING_ System ID _984887_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$54100 to $81950_ Company : Segment Desc _SCHOOL SERVICES_ _On-Site_