Job Title

Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.BenefitsWe offer comprehensive benefits designed to support your success and well-being:Competitive base pay (based on position & experience)Quarterly bonus opportunitiesMedical, dental, and vision insuranceLife insurance and disability coverageDomestic partner benefitsFlexible spending accounts (health & dependent care)401(k) with company matchPaid time offDining discountsMost locations are closed on Thanksgiving and ChristmasWOW a Friend Foundation - Support When It Matters Most:Financial assistance for eligible team members experiencing unexpected hardshipsOversee all kitchen operations, including food preparation, quality control, and recipe adherenceTrain, coach, and develop kitchen team members to maintain high performance and consistencyEnsure proper food safety, sanitation standards, and compliance with health regulationsManage inventory, ordering, and waste to control food costsMaintain BOH equipment, organization, and cleanlinessLead by example with strong communication, professionalism, and teamworkCollaborate with the management team to ensure smooth restaurant-wide operationsSupport a positive, productive work environment while upholding Jinya’s brand standardsTroubleshoot operational challenges and remain calm under pressurePrevious experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership roleStrong understanding of food safety, kitchen operations, and inventory managementProven ability to train, motivate, and lead a diverse teamExcellent problem-solving and organizational skillsAbility to thrive in a fast-paced, high-volume environmentConsistent, reliable, and committed to delivering exceptional quality