Job Title

Description: Join us for this incredible opportunity to be part of our Food & Beverage team as an Assistant Outlets Manager at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team, but youu2019ll get to be part of a collaborative team at a company recognized on Fortuneu2019s 100 Best Companies to Work For (12 years), People Magazineu2019s 100 Companies That Care , and as one of New Orleansu2019 Best Places to Work for the past decade. If youu2019re a customeru2011serviceu2011minded problem solver eager to learn, weu2019d love to meet you. The Hyatt Regency New Orleans hosts award winning cuisine within our restaurant outlets, which include 8 Block Restaurant and Bar, Vitascope Hall, 601 Delivery (In Room Dining), Addendum Patisserie, and Bywater Pool Bar. The responsibilities for the Assistant Outlets Manager position could include, but is not limited to, assisting in managing all food/beverage outlets within the hotel. This position is responsible for staffing, scheduling, and training of staff as well as coordinating special events. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our excellent benefits include: u00b7 Free room nights, Discounted and Friends & Family Room Rates u00b7 Medical, Prescription, Dental and Vision Insurance u00b7 401K with company match u00b7 Paid Time Off, Holiday Pay, new child leave and personal day u00b7 Paid Family Bonding Time and Adoption Assistance u00b7 Employee Stock Purchase Plan u00b7 Discounts at various retailers u2013 Apple, AT&T, Verizon, Headspace and many more All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications: u00b7Takes pride in a great job done u00b7Prior Food & Beverage Supervisory/Management experience at independent or hotel restaurants u00b7A true desire to satisfy the needs of others u00b7Able to lift, pull, and push a moderate weight u00b7Able to walk and stand throughout duration of shift u00b7Flexible availability as needed, including weekends and holidays u00b7Degree from an accredited university, and previous restaurant leadership experience Primary Location: US-LA-New Orleans Organization: Hyatt Regency New Orleans Pay Basis: Yearly Job Level: Full-time Job: Bars/Restaurants/Outlets Req ID: NEW014778Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.