Food preparation: Preparing food and appetizers, following food handling techniques, and ensuring correct presentation- Cleaning: Maintaining a clean and organized work area, including dishwashing and equipment cleaningHiring for all shifts:Morning shift - 5 a.m. to 2 p.m.Mid Day shift - 8 a.m. to 5 p.m.Night shift - 5 p.m. to 2 a.m. - $13 hr.
Job Title
Food Service Crew member