Category/Area of Expertise: Retail Operations Job Requisition: 471085 Address: USA-NY-Albany-900 Central Ave Store Code: Store 08367 Bakery (5150332) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. DUTIES AND RESPONSIBILITIES u2022 In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices. u2022 Comply with all company policies procedures and government regulations. u2022 Utilize retail store systems that support job functions which include but not limited to: Productivity Management, Scheduling, CAO and RF Unit. u2022 Treat all co-workers with fairness, dignity, and respect. u2022 Meet or exceed all applicable Management Planning guidelines. u2022 Develop product knowledge in all areas of Bakery department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc....). u2022 Assist in training other associates when assigned. u2022 Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy. u2022 Maintain solid communication in the department and throughout the organization. u2022 Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. u2022 Observe and maintain company sanitation and food safety standards. u2022 Perform all other duties as assigned. QUALIFICATIONS u2022 Effective communication, customer service, and selling skills. u2022 Effective interpersonal skills and desire to work in a team environment. u2022 Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. u2022 Must meet minimum age requirements to perform specific job functions. Physical Requirements u2022 Ability to use computers and other communication systems required to perform the job functions. u2022 Meet established volume activity standards. u2022 Perform repetitive grasping, pinching, squeezing and hand/arm motions while standing/walking the majority of the shift. u2022 Lift up to 30 pounds 40% of the time and up to 40 lbs. occasionally. u2022 Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion. u2022 Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time. u2022 Use their hands to operate controls, feel objects and use tools to prepare products. u2022 Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products. PREFERRED REQUIREMENTS u2022 Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations. u2022 Supervise performance of all duties and responsibilities of all bakery associates as/when assigned by management u2022 Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department. u2022 Greet and assist customers with locating and selecting products. u2022 Frost, base ice and decorate all varieties of cakes. Personalize when necessary u2022 Package and display products according to standard practice and our automated production program, taking customer demands into consideration. u2022 Perform assigned tasks such as replenishing merchandise, preparation of products according to prescribed standards u2022 Process merchandise properly, paying special attention to rotation of products according to prescribed standards. u2022 Retrieve and organize bakery product loads. u2022 Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues. u2022 Maintain accurate, neat records of production, shrink, sales and inventory. u2022 Wash, rinse and sanitize equipment in accordance with company guidelines. u2022 Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Salary range is between $ 17.60 - $26.20 Hrly Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Job Title
FT Bakery Lead