Job Title

Responsibilities u00b7 Services which Functions are related to DSPs (such as, but not limited to Maintains and submits timely and accurate nutritional records and reports; Assist each resident, in skill development in areas such as domestic living, medical appointment; Assist in transporting of the individuals to and from programs, community inclusion activities, medical appointments and etc.)will provide on a temporary basis when the DSP is not present for any reason.u00b7 Provides and ensures a safe, clean and normalized home-like environment at all times. Informs Program Manager of Physical Plant needs.u00b7 Promptly informs the Program Manager / Assistant Program Manager of any serious incident or violations of individuals and/or staff rights, per established policies.u00b7 Responsible for maintaining a clean environment internally, and around the exterior of the facility periodically daily/ weekly /monthly (this includes but is not limited to the cleaning of the individuals room, bathroom, kitchen, furniture dusting, bathroom, closets, refrigerator, freezer, A/C vents, laundry and vent, complete laundry, window sills, empty of all garbage to the required location which include for pick up).u00b7 Maintain inventory and cleanness of supplies and room; submit order where/when applicable.u00b7 Ensure assigned clientsu2019 nutritional needs are met according to prescribed diet and assist with feeding as necessary.u00b7 Ensure that lint is cleaned from the dryers weekly and the area behind the washer is lint and debris free.u00b7 Responsible for all garbage removal daily and collecting all recyclables items including transporting items at a designated time and placeu00b7 Planning and preparation of meals in consist with the individuals diet order and menu (this include cooking of the meals which include meats, sauces, desserts, and other foods. his includes Organizes assists, supervises and, when necessary, prepares meals for the individuals.u00b7 Responsible for maintaining clean environment internally and around exterior of building daily.u00b7 Reports as indicated needs for service/repairs and inventory (e.g. specialized maintenance) receipts and financial records for food and supplies.u00b7 Maintains and submits timely and accurate nutritional records and reports regarding the development status, progress and other related information concerning the program and individuals.u00b7 Responsible for safe preparation and storage of all food items used at the house.u00b7 Responsible for requisitioning appropriate amounts of food at established intervals and preparing designated menus.u00b7 Stores foods appropriately before and after cooking in bins, cupboards, or refrigerators.u00b7 Prepares vegetables by washing, scraping, peeling, and chopping.u00b7 Ensure the adequate amount of food is in the program at all time.u00b7 Washes and sterilizes dishes, pots, and utensils after meals.u00b7 Confers with Program Manager when menu changes are indicated (i.e. necessary substitution or the use of leftovers).u00b7 Responsible to apportion food for individuals according to their need.u00b7 Adheres to all funding source standards in addition to the Agency (The Salvation Army) policies and procedures; seeks guidance/clarification from their immediate supervisor regarding interpretation, applicability, and implementation.u00b7 Appropriately communicates to staff and supervisors, both verbally and in writing (i.e. incident reports, residenceu2019s log book) pertinent residents and/or program issues, ensuring the continuity of care and efficient operation of the residence when needed. Read residence log book daily.u00b7 Attend ongoing trainings to maintains knowledge of job responsibilities as it pertains to the individuals and programs.u00b7 Report immediately any observed/known, physical plan & program of which include abuse & neglect, deficiencies problems, including physical plant/safety issues.u00b7 Assist in transporting of the individuals to and from programs, community inclusion activities, medical appointments, home visits and all other activities as needed.u00b7 Complete Staff Information Entry Form when Escorting the individuals on medical appointments (as needed).u00b7 Assist each resident, in skill development in areas such as domestic living, medical appointment, recreation and socialization as needed.u00b7 Strictly adheres to and enforces all the Agency policies regarding Confidentiality, HIPAA requirements, and Corporate Compliance regulations.u00b7 Attendance standards: Monday u2013 Friday 6:00am u2013 8:00am, 12:00noon u2013 6:00pm and at the discretion of the Program Manager.u00b7 Awareness of and sensitivity to cultural and socioeconomic characteristics of persons and population served.u00b7 The essential functions for the job include, but are not limited to, the duties in the job description Qualifications u00b7 High School Diploma or GED required.u00b7 Food Handlers Certificate preferred.u00b7 Two years of experience in food preparation preferred.u00b7 Basic Computer skills for menu planning and food ordering, ability to read and write, and use a Telephone, Fax machine, and Copier.u00b7 AMAP Certification, SCIP R and CPR & First Aide preferred.u00b7 A Valid Driveru2019s License is required (Must be able to drive large vehicle which consisted of wheel chair or 15 seated van).u00b7 Has respect and consideration for the resident being served. Job LocationsUS-NY-Bronx Job ID 2025-14762 Category Developmental Disabilities Compensation Min USD $15.00/Hr. Compensation Max USD $21.00/Hr. Type Regular Full-Time