Job Title

Line Cook $18-22/hr Overview:Line Cooks are essential members of Fjord’s kitchen team, responsible for preparing high-quality, made-to-order food with speed, consistency, and attention to detail. Whether executing takeout, catering, or in-store orders, Line Cooks play a key role in delivering a best-in-class food experience that reflects Fjord’s standards.This is a fast-paced, hands-on role that requires strong kitchen skills, teamwork, and a commitment to cleanliness and food safety.Core Responsibilities:Prepare and execute all menu items according to Fjord recipes and presentation standardsMaintain a clean, well-stocked, and organized station throughout each shiftFollow daily prep lists and ensure mise en place is ready before service beginsCommunicate clearly with team members and managers to ensure smooth ticket flow and timingEnsure all food is cooked, handled, and stored in accordance with food safety regulationsSupport takeout and catering production as neededFollow end-of-shift cleaning and breakdown proceduresParticipate in daily line checks and quality control protocolsQualifications / Requirements:1+ years of experience in a kitchen or prep role preferredAbility to follow recipes, prep lists, and station diagrams with consistencyComfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)Strong multitasking and time management skillsComfortable standing for long periods and lifting up to 50 lbsDependable, punctual, and team-orientedFood handler’s certification preferred or willingness to obtain within 30 daysPerformance Expectations:Completes all prep and production tasks accurately and on timeMaintains cleanliness and food safety standards during and after serviceDemonstrates consistency in portioning, flavor, and platingWorks collaboratively with teammates and communicates effectively with store leadershipSupports kitchen operations during peak periods and adapts to changing prioritiesGrowth Path:Line Cooks who demonstrate strong execution, reliability, and teamwork are eligible for advancement within Fjord’s store leadership track:Shift Supervisor - Leads kitchen operations during scheduled shifts, supports onboarding and quality controlGeneral Manager - Oversees full store operations including kitchen, front-of-house, staffing, sales performance, and customer experience