Job Title

In this unique role, you will prepare nutritious, seasonal meals for a family while embracing farm-to-table practices. With access to a sustainable garden and opportunities to engage with the community, this position offers a rare blend of culinary creativity, wellness, and sustainability.Private Chef Benefits and CompensationWe offer a competitive package designed to support both your professional and personal well-being, including:Competitive salaryFlexible hoursHealth benefitsAccess to fresh, organic produce from the garden and local farmsAccess to a personal trainerHousing on property, if desiredPrivate Chef Requirements & QualificationsCulinary arts degree or equivalent professional experiencePassion for health-conscious cooking and clean eatingProven ability to design and execute menu programs for multiple households (main house, guest house, and surrounding residences)Strong ordering, purchasing, and inventory management skillsCommitment to sourcing all ingredients locally- no supermarkets - through farms, vendors, and the home's gardenKnowledge of sustainable cooking and organic gardeningStrong organizational and time management skillsExcellent communication skills and commitment to community engagementPrivate Chef Preferred Background & SkillsExperience creating seasonal menus tailored to dietary needs and preferencesCollaboration with local farmers and vendors for high-quality sourcingHands-on gardening skills, including cultivating vegetables, herbs, and fruitsFamiliarity with organic gardening practices and plant health monitoringExperience in community outreach or education initiativesUnderstanding of the holistic benefits of living off the land