Job Title

Summary for Lodge Manager and Transport CaptainManages operations of the companys lodge, ensuring a positive guest experience by managing, and coordinating staff, maintaining the property's cleanliness, appearance and performing general maintenance on various off-grid systems (generators, propane, etc.). This position also addresses guest inquiries, resolves issues, and upholds high hospitality service standards. The Lodge Manager assists the Food and Beverage Manager with budgets and staff performance. Our lodges are located on abeautiful remote islandsin Southeast Alaskaandserve a buffet of locally caught salmon, Alaskan Crab,and Prime Rib. Guests arriveaboard our custom-built tourvesselsand our teamsprovide a five-star tour experience for each guest.Essential Duties and Responsibilities for Lodge Manager and Transport CaptainTransport crew daily to and from the municate with the Port Captain to identify problems and expedite repairs.Managed the food and beverage team and daily operations.Conduct meetings with staff to solve problems and logistics at the lodge.Maintain a regular maintenance schedule on vessel and lodge equipment: Oil and coolant levels, fuel filters, batteries, and other machinery.Maintain and assess safety protocols of Lodge and Crew.Ensure proper PPE and fire prevention standards within the operations.Supervise and assist in daily maintenance out at Orca Point Lodge: cleaning, water levels, sewage fuel needs, and restocking.Coordinate and assist with routine maintenance and start-up on Generators and Pumps; dip, add and change oil as needed, painting, landscaping, etc.Supervise and assist crew loading and load outs, safety orientation/demonstration, and emergency response.Plan and execute emergency drills, equipment checks, and safety meetings according to U.S. Coast Guard regulations and AMT policy.Maintain all navigational and electrical equipment in good working order; keep logs and/or ship/company documents, as directed. Provide daily operations reports to the office.Work in conjunction with the Food and Beverage Manager for scheduling and operations at the Lodge.[]{contrast=