Job Title

Hiring baker for from-scratch baking! It's a great position for someone who has worked in a commercial bakery, enjoys making food from scratch, loves working in a busy kitchen, and likes to work and grow with a small local business.This is a full-time positions at about 40 hours/week for a morning baker who has experience in cake decorating or laminate. Fixed 4-day schedule, 3-day weekend. The position also has one opening starts at 2am, two day decorating cakes and one day laminating croissant & prep work.RequirementsAt least 2 year of experience in professional high-production volume bakingWilling to learn and works well with othersWork fast and clean in a small kitchen spaceExperience with either laminate or cake decoration. Experience with making savory food is a plusBe able to lift 50 pounds, work on your feet for 10 hours.ResponsibilitiesMeasure and mix ingredients according to recipes or production specificationsKnead, roll, cut, and shape doughs for breads, pastries, and other baked goodsDecorate and finish cakes, pastries, and specialty itemsPrepare and assemble a variety of sandwiches, quiche, and soupsOperate ovens, mixers, proofers, and other baking equipment safelyManage inventory of ingredients and supplies; order as neededMaintain cleanliness and hygiene in the baking areaMonitor baking process and adjust temperatures or times as neededPayBase pay starting at $25.BenefitsFree mealPaid vacationPaid sick timeEmployee discountsEasy shift coverageHealth Insurance (Premera)Vision InsuranceDental InsuranceORCA card / $75 a monthIf you think you meet all of the requirement, feel free to contact us. We would love to meet you. Position is available IMMEDIATELY!Sugar Bakery & Cafe provided the following inclusive hiring information:We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.Women-led organizationInclusive of minority and disadvantaged groupsLGBTQ friendly workplaceAge-inclusivePaid time offJob Type: Full-timePay: $25/hr or DOERestaurant type:BakerySchedule:10 hour shiftWeekends as neededExperience:Baking: 1 years (Required)Work Location: In person