Job Title

We are looking forStewarding Leader to join our team! Responsibilities Ensure the cleanliness and hygiene of all kitchen areas, equipment, utensils, and storage spaces in compliance with HACCP and local health regulations. Oversee the cleaning and maintenance of kitchen equipment; liaise with engineering for repairs and maintenance. Manage inventory and procurement of cleaning chemicals, equipment, and supplies; ensure cost control and stock optimization. Coordinate with culinary and F&B teams to ensure timely support during service periods, events, and banquets. Monitor waste disposal and sustainability practices; implement environmentally friendly practices where feasible. Maintain compliance with fire, life, safety, and occupational health standards in all stewarding areas. Conduct regular inspections of stewarding areas to ensure adherence to hotel standards and procedures. Requirements Minimum 1 year of experience in a similar role in a luxury or 5-star hospitality environment. Good knowledge of hygiene and sanitation regulations Familiarity with kitchen equipment and cleaning techniques. Ability to work under pressure and manage multiple priorities. Strong organizational and communication skills. Flexibility to work shifts, weekends, and holidays as required.