Job Title

Sous ChefLooking to take your culinary career to the next level? This is an exciting opportunity to join a high-volume, coastal-inspired restaurant on the island of Nantucket. Work alongside a talented culinary team, creating innovative dishes in a fast-paced, dynamic kitchen environment.Benefits and CompensationCompetitive salary, plus bonus opportunitiesComprehensive medical benefitsPaid time offGrowth opportunitiesHousing allowanceRequirements & Qualifications2+ years of experience as a Sous Chef in a fine dining or upscale casual environmentStrong culinary skills and genuine passion for foodProven leadership abilities with experience managing staffBachelor’s degree preferredMust HavesOversee Kitchen Managers and Back of House staff, ensuring a positive and efficient work environmentSupport kitchen operations to maintain consistency, quality, and timely serviceAssist in menu creation, inventory management, and upholding food safety standardsStep in for the Head Chef when needed to ensure smooth operations and guest satisfactionExperience in $10 million plus high volume restaurants with a strong April-October tourist season Preferred Background & SkillsExperience working in a seasonal, high-volume kitchenCreativity in menu development and platingKnowledge of current culinary trends and techniquesStrong organizational and communication skills