Job Title

*Purpose Statement** The Maintenance Mechanic ensures that all equipment in the plant runs smoothly by performing repairs and regular maintenance on various types of machinery. **Key Responsibilities and Outcomes** - Identifies and resolves any maintenance issues that arise. - Uses equipment schematics and manuals to tune machines for optimal performance, applying basic electrical and mechanical principles to fix problems. - Applies general knowledge of plumbing, metalworking, and building maintenance when needed. - Works with various measuring instruments and devices to monitor equipment performance. - Provides training to new team members on necessary maintenance skills. - Keeps the work area clean and organized, following safety and quality guidelines. - Operates the control system for monitoring equipment and completes necessary paperwork. - Performs other related tasks as assigned by the Team Leader. - Assists and trains team members on basic troubleshooting techniques and supports production activities as necessary. **Knowledge, Skills, and Experience** - Must have 3-5 years of experience in food processing, particularly in troubleshooting and repairing production equipment with advanced control systems. - Good communication skills are essential, both in writing and speaking. - Ability to train other team members in maintenance tasks. - Willingness to work collaboratively as part of a team. - Familiarity with control systems for monitoring equipment. - Basic understanding of mechanical and electrical systems. - Knowledge of plumbing, metalworking, and general maintenance for facilities. - Awareness of and compliance with safety guidelines. - Understanding of quality and food safety practices. - Knowledge of proper operating and adjustment procedures for machinery. - Ability to contribute to teams focused on improving production and supporting team involvement.