Job Title

Job Summary:Using various types of equipment, materials and techniques, maintain the physical appearance of the Hotel’s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required.Minimum of three months’ experience as a bar porter.Must understand, speak, read and write English.Must possess excellent customer service and communication skills.Must present a well-groomed appearance.Retrieve requested beverages from storage dock and manually push loaded carts to designated storage area and bars.Must be able to push garbage carts and dollies on casino floor.Must be able to load ice, load beer, and glassware to stock at all bars.Must be able to scrub, mop and power wash mats and floors behind bars.Must be able to change garbage cans and dump garbage out on loading dock.Must be able to change soda bibs and liquor bottles in pump rooms.Must be able to lift a keg of beer that ways up to 70 pounds.Must be able to change a keg of beer.Meet the attendance guidelines of the job and adhere to departmental and company policies.Perform other duties assigned by Management.Must have excellent communication skillsMust be able to push/pull 50 - 100 lbs.Must be able to stand/walk 90% of shift.Age Requirements: 21Work Cards Required: Gaming, Health, TAMPHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:Requires standing and walking continuously with a tray up to 20lbs throughout the shift.Must be able to lift and carry 20lbs.Must be able to work in extreme heat during the summer months.Must be able to stand for entire shift.Must be able to access service area when picking up beverage orders.Must be able to converse over the telephone in an environment with loud background noise.Must be able to stop, bend and reach.Must have the manual dexterity required to write drink orders, prepare drinks and garnishes and beverage orders.Must be able to listen and respond to visual and aural cues.Must be able to simultaneously handle the demands of many customers.