Job Title

We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining. Chef de Cuisine Benefits:Excellent base salary from $75-$80kComprehensive medical, dental, and vision benefitsFlex time and PTO401k with matchWellness perksDiscounts on hotels and resortsChef de Cuisine Qualifications:5+ years of progressive leadership experience in a luxury environment2+ years of experience with 24hr IRDExperience with menu and recipe development, including costingCollaborative leadership style and works well with other departmentsProven experience managing COGs and Labor to a forecast and budgetChef de Cuisine Responsibilities:Manage the IRD culinary team with integrity and consistencyCoordinate with FOH leadership and Front Desk to ensure accurate preparations and timely deliveryCollaborate with Executive Culinary leadership on menu and recipe developmentStandardize and cost out all recipes for the IRD programWork with other culinary departments to share resources and manage inventoryOther duties as assigned