Job Title

Description Join the excitement, with the growing Shaughnessy's team at the Marriott Syracuse Downtown. Competitive wages, benefits, paid time off and free adjacent downtown parking. Current openings for a Restaurant Supervisor in our popular pub. In this role you will be assisting the Restaurant Manager in all aspects or restaurant operations.Here is what you will be doing each day:Monitor servers and bus person adherence to all service standards.Supervise service of guests, being watchful of signals from guests in need of service.Assist manager to establish and monitor side work duty completion.Maintain bank to Crescent standards.Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic municate daily with restaurant manager with regard to special events, house counts, etc.Assist restaurant manager in conducting menu classes and taste municate both verbally and in writing to provide clear direction to ply with attendance rules and be available to work on a regular basis.Perform any other job related duties as assigned.Monitor servers and bus person adherence to all service standards.Supervise service of guests, being watchful of signals from guests in need of service.Assist manager to establish and monitor side work duty completion.Maintain bank to Crescent standards.Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic municate daily with restaurant manager with regard to special events, house counts, etc.Assist restaurant manager in conducting menu classes and taste municate both verbally and in writing to provide clear direction to staff.Does this sound like you?2 years of experience in a similar positionFood Handlers and TIPS or equivalent certificationsExcellent communications and leadership skills.Knowledge of POS system.Excellent knowledge of all aspects of restaurant operations.We are an equal opportunity employerQualifications BehaviorsDetail Oriented - Capable of carrying out a given task with all details necessary to get the task done wellEnthusiastic - Shows intense and eager enjoyment and interestDedicated - Devoted to a task or purpose with loyalty or integrity MotivationsFlexibility - Inspired to perform well when granted the ability to set your own schedule and goals Experience1 - 3 years: Experience working in a supervisory position in a restaurant (required) Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Apply At: