Job Title

Description Essential Functions: u00b7 Cook and prepare food according to approved menus. u00b7 Direct activities of workers who assist in preparing and serving meals. u00b7 Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. u00b7 Take inventory of supplies and equipment. u00b7 Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. u00b7 Perform and coordinate food production, cleaning, maintenance, and inventory control activities. u00b7 Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. Other Functions: u00b7 Preform other functions as assigned. Education/Experience/Skill Requirements: u00b7 High school diploma or equivalent preferred. u00b7 Additional education or training in the culinary field preferred. u00b7 Two or more years' experience in the food service role preparing food for institutions, such as schools, hospitals, or cafeteria preferred. Licenses/Designations/Certifications : u00b7 ServSafe Certification, or similar food safety certification where required by state, facility. Qualifications Education Required + High School/GED or better Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.