Job Title

Overview Earn $24-$26/hour (Jan-Oct) & $21-$23/hour (Nov-Dec) with tip pool!What You’ll Do:Set up banquet rooms (tables, linens, silverware, décor)Serve food & beverages with friendly, professional serviceBreak down events, clear tables, and keep spaces cleanAssist with coffee/snack breaks, condiments, and beverage stationsEnsure every guest feels welcome and cared forCompensation:$ Base Pay: $17/hr$ Average Tips: +$4-$7/hrCompensation Grows with Tenure:1st Year: $17/hour2nd Year: $18/hour3rd Year: $19/hourThen advance into Bartender, Lead, Captain, and Assistant Manager roles!Benefits & Perks: For more information visit /careersFree hot meals dailyComplimentary access to fitness center, pool, hot tub & locker roomsFree golf & zip-lining401(k) with employer matchPaid sick leave 1 hr per 40 hrs worked & rolls over each year!Discounts on Dining, Retail & Spa ServicesExclusive hotel discounts across our portfolioQualifications:Washington State Food Handler’s Card (or ability to obtain)M.A.S.T. Certification (or ability to obtain)Prior serving experience preferred, not requiredSchedule:Part-timeFlexible shifts including evenings, weekends & holidaysApply today and start growing with us! Compensation RangeThe compensation for this position is $17.00/Hr. - $19.00/Hr. based on qualifications and experience.