Job Title

Line Cook, Full Time SeasonalWeu0027re hiring a Line Cook at Bucknell Golf CourseAt Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Bucknell Golf Course. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises.Must be highly dependable, team-oriented, able to take direction and able to work independently. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. For more information on our open opportunities, apply todayResponsibilitiesAssumes 100% responsibility for quality of products servedCarefully follows standard recipes while preparing all assigned itemsAssists Food and Beverage Manager with conducting a monthly food/supplies inventoryUnderstands how to properly use and maintain the equipmentPerforms necessary clean-up, sanitation, equipment cleaning and maintenance activities for all food preparation and storage facilities as directed by the Food and Beverage ManagerAssists with product receiving and/or storage of productsFull compliance with the Department of Health regulationsPerform other duties assigned by supervisor or manager Qualifications and Experience Requirements1-2 years of cooking experience preferredMinimum education: High School (or equivalent) DiplomaExperience in managing and upholding a safe working conditionUnderstanding the knowledge of safety, sanitation, and food handling proceduresMust be dependableMust be able to work well in a fast-paced environmentMust be able to work in a team environment and independentlyMust be able to take directionWorking ConditionsPhysical activity including long periods (6-8 hours) of standing, walking, bending, and scoopingThe employee will be required regularly to reach with arms and handsThe employee occasionally will be required to lift up to 30lbs.Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areasSpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionNoise level is moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidays About TroonTroon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit