CarrotExpressis a fast-growing, health-forward restaurant brand known for fresh, wholesome food, fast service, and a strong team culture. With 20+ locations across Florida and New York—and continued expansion in NYC—CarrotExpressoffers real opportunities for growth, internal promotion, and long-term careers in hospitality.Team members work in an upbeat, supportive environment focused on hospitality, teamwork, and healthy living.Cook (BOH)Prepares hot and cold menu items according toCarrotExpressrecipes and standards. Maintains food safety, station cleanliness, and efficiency in a high-volume kitchen environment.Runner (BOH Support)Supports kitchen and FOH teams through cleaning, organizing, restocking, trash removal, and maintaining overall operational flow. Critical role for keeping service running smoothly.Juice Bar Staff (FOH)Prepares fresh juices, smoothies, and beverages while delivering excellent customer service. Maintains cleanliness, accuracy, and speed at the juice station.Salad Bar Staff (FOH)Builds salads and bowls to order with precision and hospitality. Maintains fresh ingredients, portion control, and a clean, fast-paced service station.USD $17.00 - USD $17.00 /Hr.
Job Title
Team Member