Cipriani is a globally recognized luxury hospitality brand founded in Venice in 1931. The brand is synonymous with old-world Italian elegance, discretion, and uncompromising service standards.Ciprianilocations serve a high-profile clientele that expects flawless execution, polished presentation, and emotionally intelligent service.All positions areguest-facing or guest-impacting rolesand require strict adherence to luxury hospitality standards in appearance, demeanor, and performance.SERVERPay:$10.65/hr + tips (luxury dining scale)Schedule:Morning, Day, Evening shiftsPosition PurposeServers are the primary drivers of theCiprianidining experience, responsible for guiding guests through service with confidence, discretion, and impeccable timing.BARTENDERPay:11/hr + tipsPosition PurposeBartenders are responsible for delivering flawlessly executed cocktails while maintaining control of pace, atmosphere, and guest engagement at the bar.HOST / HOSTESSPay:$26/hrSchedule:Morning, Day, Evening shiftsPosition PurposeHosts manage the front door and dining room flow, serving as the first and last impression of theCiprianibrand.RESERVATIONS AGENTPay:$28.00 - $30.00 per hourSchedule:Flexible; evenings, weekends, holidays as neededPosition PurposeThe Reservations Agent supports front desk and revenue operations by managing hotel reservations with accuracy, discretion, and a luxury-service mindset. This role plays a key part in pre-arrival guest experience and revenue optimization.DOOR ATTENDANTPay:$24.00 - $26.00 per hourSchedule:Full-time; evenings, weekends, holidays as requiredPosition PurposeThe Door Attendant creates the first impression of the hotel, welcoming guests and ensuring a smooth arrival and departure experience.OVERNIGHT IN-ROOM DINING SERVERPay:$18.00 per hourSchedule:Overnight shifts, weekends, holidaysPosition PurposeResponsible for delivering discreet, polished in-room dining service during overnight hours while working independently.STEWARD / DISHWASHERPay:$20.00 per hourSchedule:Day Shift requiredPosition PurposeMaintains kitchen sanitation, cleanliness, and operational support for culinary and service teams.LINE COOKPay:$21.00 - $23.00 per hourSchedule:Morning, Day, Evening; 8-10 hour shiftsPosition PurposePrepare and execute menu items with consistency, speed, and high culinary standards in a fast-paced kitchen environment.BUSSERPay:15/hr + tipsSchedule:Day and Evening shiftsPosition PurposeBussers maintain the cleanliness and flow of the dining room to support seamless service.CASHIERPay:$22.00 per hourSchedule:Morning, Day, Evening shiftsPosition PurposeCashiers manage guest transactions with accuracy and professionalism while maintainingCipriani’s luxury service standards.SERVERPay:$10.65/hr + tips (luxury dining scale)Schedule:Morning, Day, Evening shiftsKey Responsibilities• Present menus and specials with polish and clarity• Take accurate food and beverage orders• Deliver courses with proper etiquette and pacing• Anticipate guest needs and preferences• Resolve guest concerns discreetly• Maintain pristine tables and service standardsBARTENDERPay:11/hr + tipsKey Responsibilities• Prepare classic andCiprianisignature cocktails• Maintain a clean and organized bar• Engage guests with professionalism and discretion• Accurately process payments via POS• Monitor guest behavior and service flowHOST / HOSTESSPay:$26/hrSchedule:Morning, Day, Evening shiftsKey Responsibilities• Greet and seat guests with warmth and professionalism• Manage reservations and walk-ins• Control table pacing and waitlists• Coordinate with floor management and servers• Handle VIP and special seating requestsRESERVATIONS AGENTPay:$28.00 - $30.00 per hourSchedule:Flexible; evenings, weekends, holidays as needed• Respond to guest calls and emails regarding rooms, rates, and services• Manage reservations, modifications, and cancellations using the reservation system• Maintain accurate room availability, rates, and packages• Execute a personalized pre-arrival experience• Upsell room categories and hotel services• Process billing and secure reservations accurately• Maintain detailed guest profiles and preference notes• Coordinate with front desk, housekeeping, and sales teams• Handle guest concerns professionally• Run daily reports and complete administrative tasks• Adhere to data privacy and security standards• Perform switchboard and administrative dutiesDOOR ATTENDANTPay:$24.00 - $26.00 per hourSchedule:Full-time; evenings, weekends, holidays as requiredKey Responsibilities• Greet guests warmly upon arrival• Open doors and assist with luggage• Coordinate transportation and valet services• Maintain cleanliness and safety of entrance areas• Monitor and report security concerns• Respond to guest inquiries and complaints• Work closely with front desk, bell, and concierge teamsOVERNIGHT IN-ROOM DINING SERVERPay:$18.00 per hourSchedule:Overnight shifts, weekends, holidaysKey Responsibilities• Deliver and present in-room dining orders• Set up and clear trays/trolleys with attention to detail• Enter orders and close checks via POS• Anticipate guest needs and dietary restrictions• Maintain overnight service areas and mise en place• Communicate with kitchen and front desk• Follow overnight security and closing proceduresSTEWARD / DISHWASHERPay:$20.00 per hourSchedule:Day Shift requiredKey Responsibilities• Operate commercial dishwashing equipment• Clean and sanitize dishes, utensils, and equipment• Maintain kitchen floors, surfaces, and waste disposal• Assist with basic food prep as needed• Restock cleaning supplies• Follow health, safety, and sanitation regulationsLINE COOKPay:$21.00 - $23.00 per hourSchedule:Morning, Day, Evening; 8-10 hour shiftsKey Responsibilities• Prepare and cook menu items per recipes• Set up and stock workstations• Coordinate timing with kitchen team• Maintain cleanliness and food safety• Assist with inventory and deliveries• Follow all health and safety proceduresBUSSERPay:15/hr + tipsSchedule:Day and Evening shiftsKey Responsibilities• Clear and reset tables efficiently• Refill water and assist guests• Support servers and runners• Maintain spotless dining areasCASHIERPay:$22.00 per hourSchedule:Morning, Day, Evening shiftsKey Responsibilities• Process payments using POS systems• Handle cash and card transactions securely• Confirm order totals and modifications• Balance cash drawers and reports• Address billing questions professionallyUSD $22.00 - USD $22.00 /Hr.
Job Title
Cashier