Job Title

The Culinary Intern is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:The Culinary Intern is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsu2022 Follows Executive Chef, Sous Chef or Kitchen Supervisors' assignments for opening and closing procedures and food preparation.u2022 Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.u2022 Ensures that proper food temperatures are maintained.u2022 Responsible for safety standards, neatness and sanitation of work areas.u2022 Maintain cleanliness of kitchen including shelves, walls, floors and drains.u2022 Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.u2022 Maintain proper sanitation for all dining and cooking utensils and cookware.u2022 Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.u2022 Adhere to company guidelines for appearance and uniform standardsQualificationsu2022 All applicants must be at least 18 years of age.u2022 Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Serviceu2022 Ability to interact with co-workers in order to assure compliance with company service standards.u2022 Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.u2022 Ability to multi task in a fast paced, team orientated setting.u2022 Must be able to read, speak and write in English.u2022 Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.u2022 Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.u2022 Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.u2022 High school diploma or equivalent. Culinary training preferredPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.