JOB DUTIES include but are not limited to: - Cooking breakfast, lunch, and dinner - Baking desserts - Organizing the kitchen - Supervision of kitchen staff - Completing inventory REQUIRED SKILLS/TRAITS: - Preparing, cooking, and serving meals to large groups. - Ability to use kitchen and cleaning supplies, tools, and equipment properly - Responsible, organized, self-motivated, friendly - Flexible, cooperative, willing to work in a team environment
Job Title
Head Cook