Job Title

Property DescriptionThe Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewardedin a truly special setting.OverviewWe're seeking a passionate and experienced Lead Cook to join our team As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you'll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment. Full-time and part-time position available, Wage $20.00 per hour + tips.Qualifications High school diploma or equivalent; culinary degree or certificate preferred Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen Strong leadership and communication skills, with the ability to motivate and manage a team Proficient in all aspects of food preparation, cooking, and presentation Knowledge of food safety and sanitation practices Ability to manage inventory and ordering of ingredients Ability to work flexible hours, including nights, weekends, and holidaysBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, di