Job Title

We are looking for a dynamic team leader for our private island resort in the Florida Keys. We are a unique boutique hotel with a fine dining outlet, and we are looking for a Sommelier-certified Front of House Manager to manage our program. Candidates should be experienced with ultra fine dining, serving UHNW and celebrity individuals, and be versatile in meeting guest needs.Restaurant Manager and Sommelier Qualifications:3+ years in Restaurant leadership for a fine dining restaurantSommelier certification required- must have a true passion for wineVersatile and nible to deal with dynamic programmingOut-of-the-box thinker and problem solverAble to live and work in the Florida KeysRestaurant Manager and Sommelier Responsibilities:Manage the Front of House team with consistency and integrityOwn the wine program, including sourcing, inventory management, guest recommendations, and pairing recommendationsWork with the Culinary team to ensure perfect service and guest experienceWork with the General Manager and marketing team on promotional events and programmingWork with the sales team regarding special events, banquets, caterings, and buyoutsOther duties as assignedRestaurant Manager and Sommelier Benefits:Excellent base salaryHealth Benefits401K with matchPTO and vacationOther amazing perks!