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This job was posted by : For moreinformation, please see: internships are designed to prepare you for your career journey, nota final destination. When you join our team, you are welcomed into acommunity committed to providing you with a safe environment to learn,grow and cultivate your skills. With our expansive learning resources,our well-respected leaders, and our carefully curated developmentcourses, you will be equipped to confidently solve tomorrow's globalissues. And, truthfully, our future relies on you. Your innovativeminds, your intentional collaboration, and your sincere desire tonourish the world. Your work may be local, but at Cargill, your impactwill be global. Join our community to cultivate your curiosity, developmeaningful relationships and propel your career. Food Safety, Quality and Regulatory Internship:The FSQR function at Cargill will provide students with a careerinterest in the food industry and a scientific related academicbackground, the opportunity to apply knowledge gained in the classroomto a food business and manufacturing environment. The internship programis designed to provide students with the opportunity to learn and workwith Cargill business units/function to provide solutions to customers.Through assigned projects, interns will have the opportunity topositively impact a number of food safety, quality, and terns will experience a broad cross-section of manufacturing includingedible oil refining/packaging, protein, and starches/sweeteners. Inaddition, Interns will be gaining exposure to several FSQR programs suchas: Food Safety, HACCP and auditing processes; Laboratory &Instrumentation programs; Food manufacturing & Pre-requisite programs;Product inspection and disposition; supplier and external manufacturing;and meaningful project work in related areas. Your Work:- A primary project will be assigned to the Intern to complete during the summer which will further their personal and professional development while contributing to the broader organization.- Final product approval; assurance of compliance to customer specifications.- Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing.- Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.- Operate and maintain lab, control room and in-process instrumentation.- Dispose of hazardous wastes (biological and chemical).- Perform miscellaneous job-related duties as assigned (i.e., Process improvement projects, development and modification of Food Safety and Quality procedures and documents, and assisting other locations with process start-ups and projects). Our Programming:- With comprehensive learning resources at your disposal, you can take your learning in any direction.- As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities.- Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S. Internship details:- Internships are typically 12 weeks in duration.- Interns are paid hourly for time worked.- Interns are responsible fo r transportation to and from work.- Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.