Job Title

A growing restaurant group is seeking a Director of Sushi Operations to lead and elevate the sushi program across six locations. This is a unique opportunity for a creative and strategic culinary leader with a strong background in high-end sushi to drive innovation, maintain exceptional quality standards, and build a best-in-class sushi team.The ideal candidate combines operational expertise with a deep network of sushi chefs, strong leadership skills, and the ability to scale a high-performing culinary pensation + BenefitsCompetitive salary (up to $115K, commensurate with experience)Paid time offEmployee dining discountsOpportunity to shape and grow a multi-location sushi programQualifications + Requirements3+ years of sushi experience in high-quality or premium dining environments3+ years of management experience in culinary or restaurant operationsStrong network within the sushi chef community with the ability to recruit top talentProven leadership managing multi-unit or high-volume kitchen teamsExperience with vendor negotiations, ingredient sourcing, and cost managementStrong strategic thinking, operational planning, and project management skillsDeep understanding of sushi preparation standards, quality control, and food safetyResponsibilities of the RoleLead sushi operations across six locations, ensuring consistency, quality, and efficiencyRecruit, develop, and mentor sushi chefs while building a strong culinary teamMaintain rigorous standards for ingredient quality, technique, and presentationDevelop new menu offerings and drive ongoing innovation within the sushi programManage vendor relationships and negotiate sourcing for premium ingredientsImplement operational improvements to increase efficiency and reduce wastePartner with leadership on new initiatives, product launches, and growth opportunities