Job Title

Role Overview At Sodexo, we believe food has the power to heal, comfort, and inspire. As the Executive Chef 3 at Renown Hospital , youu2019ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. This is an opportunity to bring your culinary leadership to a highly visible healthcare environment while making a meaningful impact on the Reno communityu2014backed by Sodexou2019s commitment to innovation, career growth, and worku2011life balance. What You'll Do + Lead and oversee all culinary operations, ensuring high standards of food quality, service, and presentation across patient, retail, and catering programs. + Manage, coach, and develop a diverse culinary team, fostering engagement, accountability, and a culture of safety and excellence. + Partner with operations and clinical stakeholders to deliver patientu2011centered menus that meet nutrition, dietary, and satisfaction goals. + Ensure compliance with food safety, sanitation, and regulatory requirements, maintaining readiness for audits and inspections. + Drive operational and financial performance through effective labor management, cost control, forecasting, and inventory management. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Proven executiveu2011level culinary leadership experience in healthcare, highu2011volume foodservice, or a complex multiu2011outlet environment. + Strong people leadership skills with the ability to motivate, develop, and retain a highu2011performing culinary team. + Expertise in food safety, sanitation, and regulatory compliance (ServSafe certification strongly preferred). + Solid business acumen with experience managing budgets, food costs, labor, and operational KPIs. + A passion for hospitality, innovation, and collaboration, paired with excellent communication and problemu2011solving skills. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location _US-NV-RENO_ System ID _987473_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$81685 to $105710_ Company : Segment Desc _HOSPITALS_ _On-Site_