Job Title

Role Overview Executive Chef u2013 The Good Eating Company New York City Let your passion for food, people, and craft shape something extraordinary at The Good Eating Company. As our Executive Chef, youu2019ll lead a talented culinary team and create a dining experience that inspires, delights, and makes a meaningful impact every single day. Weu2019re looking for an experienced, dynamic culinary leader to oversee our cafu00e9 operations in New York u2014 someone who brings equal parts creativity, operational excellence, and hospitalityu2011driven leadership. Youu2019ll own the full culinary program, guide and develop your team, and ensure that every plate, every interaction, and every moment reflects our commitment to fresh, thoughtful, beautifully executed food. About the Role As Executive Chef, you will oversee all aspects of the cafu00e9u2019s culinary operations, including menu development, culinary execution, team leadership, and guest satisfaction. Youu2019ll champion seasonal, scratchu2011made cooking , elevate workplace dining with a modern, ingredientu2011driven approach, and set the tone for quality, hospitality, and innovation across the operation. Your leadership will shape the culture of the kitchen u2014 fostering pride, craftsmanship, and a shared commitment to delivering an exceptional guest experience. What You'll Do + Lead all culinary operations for the cafu00e9, driving exceptional food quality, presentation, and consistency across every service. + Create seasonal, scratchu2011made menus that reflect modern culinary trends and the Good Eating Companyu2019s commitment to thoughtful, ingredientu2011driven food. + Mentor, inspire, and develop your culinary team, fostering a culture of craftsmanship, hospitality, and continuous improvement. + Partner closely with the General Manager and client stakeholders to ensure alignment, satisfaction, and a seamless guest experience. + Oversee ordering, inventory, production planning, and cost management to support operational and financial goals. + Champion safety, sanitation, and compliance standards, ensuring a wellu2011run, professional, and welcoming kitchen environment. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + A strong culinary point of view rooted in fresh, seasonal, scratch cooking and modern workplace dining. + Proven leadership experience guiding and developing culinary teams in a fastu2011paced, guestu2011focused environment. + Solid operational and financial acumen, including food and labor cost management, forecasting, and production planning. + Exceptional communication and clientu2011facing skills, with the ability to build trust and deliver a polished, hospitalityu2011driven experience. + A passion for innovation, creativity, and elevating the everyday through thoughtful food and memorable service moments. + A collaborative, solutionsu2011oriented mindset that thrives in a highu2011visibility role and contributes to a positive, engaged kitchen culture. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location _US-NY-NEW YORK_ System ID _987966_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$89250 to $115500_ Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)_ _On-Site_